Karawia
When a baby is born in Syria, the ceremonial Karawia pudding is served to all the family's friends and relatives. The pudding is made of crushed caraway seeds boiled with water, sugar and powdered rice. It is then served hot, topped with shredded cocoanut and sprinkled with pine nuts, walnuts, pistachios, and almonds. This delicious pudding is especially good during the cold winter days. It is said that the pudding is especially good for the new mother to eat as it is nourishing. But weight watchers beware! This pudding can be quite high on calories.
The interesting thing is that in Lebanon, the very same pudding is also served in celebration of a baby’s birth, except it is called Moghli. It is made the same way with some differences and it is served cold.
Note: Unfortunately, the above image (taken from the Chef Ramzy cookbook) is a picture of the Lebanese version of Karawia as I couldn’t find one of the Syrian version.
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